Peru’s gastronomy is diverse, suitable for everyone, and definitely not to be missed. Learn more about the culinary side of this country, and how to enjoy it to the fullest.
Sustainable gastronomy means cuisine that takes into account where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.Read More
To enjoy an authentic culinary experience in the gastronomic capital of Latin America, there is nothing better than the professional advice of one of our specialists.Read More
The coca leaf has a great importance in the life of the people of the andes.Read More
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ABOUT RESPONSIBLE TRAVEL PERU
RESPONS’ mission is to improve living conditions in Peru through developing and promoting sustainable tourism. We’ve implemented a business model in which all areas of human relations are respected, and - equally important - respect for the planet is incorporated.
Following this business model, we practice fair trade, foster cultural identity, promote equal opportunities, and we preserve the environment that surrounds us and other species.
Together with you we improve, day by day, on the always-demanding path towards sustainability.
