Vegan Peruvian Food Tour in Artsy Barranco

Calling all vegans for a feast!
FromUSD$87
Calling all vegans for a feast!
FromUSD$87
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1700
  • 4 Hours
  • Group Size: 1 - 6 during Covid(after Covid, max 10)
  • Available all year roundCheck with us for holiday's availability.

Taste the most typical Peruvian savours in a vegan way! Fishless ceviche and meatless lomo saltado are on the menu of this vegan Peruvian food tour. Devour vegan dishes, drinks and products in one of the most beautiful districts of Lima – the bohemian and artsy Barranco. Interact with our local hosts to learn how to prepare your ceviche, and a pisco chilcano.

During this 4-hour tour, you’ll visit 8 places, which we carefully selected, where you will taste 15 different flavours of fruits, drinks, and dishes, and be introduced to local small entrepreneurs. Get immersed in Peruvian history and culture through food. As you will see, every bite has a story to tell!

Please note that it’s possible the menu changes slightly due to seasonality and product availability. But don’t worry, you won’t feel hungry at the end of this Barranco vegan food tour.

*Note: there might be non-vegan participants in your group.

*Children under 12 years old can come for free to the tour but no meals will be considered for them, their parents will have to share with them. If you want us to consider meals for children under 12 years old, you must pay a ticket. Free for children 0-5 years old.

*We can adapt the menu to every diet.

*Wheelchair friendly.

 

Frequently Asked Questions:

  • Do we eat a lot during this food tour? Does it constitute a meal?
    Definitely! We recommend not eating anything else other than a light breakfast before this food tour. This tour constitutes an average-sized lunch with dessert. Your belly will enjoy it, we promise!
  • What if I have dietary restrictions or allergies?
    If you suffer any allergy or dietary restrictions, make sure to inform us during checkout and we will take the necessary precautions. This tour can cater and be adapted for people with any allergy. This tour can also be adapted for vegetarians. However, we are unfortunately not able to offer gluten-free, halal and kosher products.
  • Can you pick me up and drop me off from/at any location in Lima?
    Although pick up and drop off are not included in the tour price, it can be arranged at an extra cost from/to pretty much anywhere in the city. Of course price will vary depending on the distance and the type of vehicle you need for your party. If you want to be picked up or dropped off in your hotel, at the airport, the Callao cruise port, Miraflores, Barranco, San Isidro or a museum, please reach out to us and we will send you a quote in no time!

Price Includes

  • Tasting of 10 Peruvian savours among fruits and dishes
  • Tasting of 5 popular drinks
  • Official expert guide - Spanish or English language
  • Sighting of Barranco main attractions
  • An e-book containing the main recipes you will be tasting during the experience

Price Excludes

  • Pick up & drop off (can be arranged at extra cost)
  • Non-listed food
  • 18% sales taxThis will be exonerated by sending us a passport scan/photo of every tour participant (not for Peruvian residents)
  • Feeling hungry – seriously!

What to Bring

  • Comfortable shoes
  • Reusable water bottle

Why is this experience RESPONSible?

We visit several small entrepreneurs in the neighborhood, supporting the local economy. In addition, with the purchase of the tour, travelers contribute to the Impact Eat foundation, established in the wake of the pandemic. The mission of the foundation is to improve the quality of life of small producers in Peru through an agritourism network at the national level, training producers in terms of sustainable tourism and agritourism, but also promoting their products in stores. In addition, we give metal spoons to our guides for tastings in the market and thus avoid the use of single-use plastic.

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Your Experience Designer
11Emilie Couillard profile picture | Responsible Travel Peru

Emilie Couillard

I am Canadian and I live in Quebec. I have a BA in International Studies and Languages. After having traveled the world, I decided to specialize in community and solidarity tourism. It is during an international cooperation trip that I did in 2013 that I fell in love with Peru.

I have lived for several years in the capital where I developed a friendship with Jessy Caiado, another expat in Lima. Together we embark on that great adventure that is Exquisito Peru. Our mission is to make you discover how incredible Peruvian gastronomy is through authentic culinary experiences.

We met RESPONS in our beginnings in 2018 and we loved their commitment as well as the shared values, since developing a sustainable and responsible tourism is a pillar of our activities. To reinforce our social commitment, we have established the Impact Eat Foundation in Canada in 2020, to support small producers in Peru thanks to sustainable agrotourism activity.